Partners
List of the participants to the Love Food project:
 | Prof. E. Gizeli (http://www.imbb.forth.gr/personal_page/gizeli.html), Institute of Molecular Biology & Biotechnology, Foundation for Research & Technology Hellas (Greece) |
 | Dr S. Descroix, Dr L. Malaquin and Dr Jean-Louis Viovy, Curie Institute (France, http://curie.fr/en) |
 | Dr A. Tserepi, Dr E. Gogolides, Dr S. Chatzandroulis and Dr G. Kokkoris, Institute of Microelectronics, National Center for Scientific Research “Demokritos” (Greece, http://imel.demokritos.gr/) |
 | Dr Z. Bilkova, University of Pardubice (Czech Republic, http://www.upce.cz/en/) |
 | Dr. B. Dupuy, Institut Pasteur (France, http://www.pasteur.fr/ip/easysite/pasteur/en) |
 | Dipl. HTL Ing. G. Jobst, Dr. I. Moser, M. Eck, Jobst Technologies (Germany, http://www.jobst-technologies.com) |
 | Dr D. Rabus, SENSeOR (France, http://www.senseor.com/) |
 | External advisor to market-related issues: Dr H. Georgakis (Greece, http://www.mevgal.gr) |
